Comments on: Herb Butter to use as a side dish with a meal containing fennel and tarragon. Any suggestions?

By: pauline_cs

pauline_cs — Sun, 22 Nov 2009 16:13:59 +0000

try a lemon butter it go’s well with chicken and the herbs you are using. to make the lemon butter is very easy , all you need is
2oz butter or 50g, 5 ml of grated lemon rind,5 ml lemon juice
1 cream butter until soft,
2 gradually beat in lemon the lemon rind and juice,
3 chill and use as you require it.
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By: boytrev

boytrev — Sun, 22 Nov 2009 15:27:59 +0000

id use basil, cos the tarragon and fennel will be a quite stong aniseed flavour so the basil will sweeten things up!
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By: alamahara

alamahara — Sun, 22 Nov 2009 14:40:59 +0000

Reserve some of the fennel frahns (the whispy leavs of the fennel) and tarragon from your main dish. If you add the above nicely chopped with salt and pepper to some room temp butter…presto…you have a nice herb butter that most definitely will compliment your main dish.
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By: Vivagaribaldi

Vivagaribaldi — Sun, 22 Nov 2009 14:18:59 +0000

Chopped fresh parsley and ground walnuts.
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By: plantpot

plantpot — Sun, 22 Nov 2009 14:01:59 +0000

lI would suggest parsley, you have two very strong herbs in fennel and tarragon and parsley would help refresh the pallet
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By: JOHN D

JOHN D — Sun, 22 Nov 2009 13:49:59 +0000

try rosemary with a tiny touch of garlic
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